Sunday brunch is all the better when it’s 100% plant-based and comes with Prosecco! Turns out, vegan fried eggs are super easy to make, and taste delicious.
Published by theuncorkedvegan
Greetings, fellow wine-lovers. I'm Jess, and I run TheUncorkedVegan blog and its affiliate social media pages. It's a simple wine review blog, on a quest to discover the tastiest, ethical wines on the UK market. On it you'll find mostly vegan, but sometimes vegetarian-friendly wines, and wines grown sustainably, organically, naturally or even biodynamically. View all posts by theuncorkedvegan