Smoked salmon is the reliable contender of the party-planner's repertoire; here's how to make it, plus some pretty awesome wine pairing suggestions!
Move over oysters - pairing champagne with vegetables is so much more interesting. Homemade butternut squash and sage ravioli matched with Charles Heidsieck so beautifully, there should have been a second bottle opened to celebrate!
Next time you're hosting brunch, surprise your guests with the impossible; vegan fried eggs, and smoked salmon and cream cheese bagels. Make it sophisticated with a bottle of Prosecco, and some incredible vegan caviar.
Sparkly, sophisticated, and so very, very drinkable, Prosecco is everything we want from a Champagne, at a fraction of the price. For something truly special, it has to be Ca' Vittoria Prosecco Superiore.