Chocolate and wine go so well together - and it isn't just regular bars of chocolate, either. Here's two recipes for devilishly rich, and delectably moorish, vegan chocolate truffles, as well as some wine pairing suggestions.
English Rosé, with Fig and Blue Cheese Tart
An off-dry rosé is a beautifully low-maintenance wine to pair with food. With a sweet red-fruited character, balanced by tangerine and crabapple, Sea Pink went down a treat with a vegan blue cheese, poached fig and toasted walnut tart.