champagne, Sparkling Wines, Vegan Recipes, Wine and Food, Wine of the Month:

Vegan Wine and Food Pairing: Butternut Squash Ravioli with Champagne

Move over oysters - pairing champagne with vegetables is so much more interesting. Homemade butternut squash and sage ravioli matched with Charles Heidsieck so beautifully, there should have been a second bottle opened to celebrate!