cabernet sauvignon, red blends, Red Wines, Syrah / Shiraz

LAB Reserva Red Blend is Vegan-Friendly

Delivering complexity, body and length for a very reasonable £8.99 from Waitrose, this is a impressive, affordable red wine- and it paired beautifully with pumpkin pesto ravioli.

chardonnay, Vegan Dinner Ideas, White Wines, Wine and Food

La Terrasse Chablis Review (Vegan Burgundy)

The ideal wine to pair with risotto? White Burgundy! Here's what I thought of Sainsburys' La Terrasse Chablis alongside homemade risotto.

cabernet sauvignon, red blends, Red Wines, Sustainable Wines

Vegan Wines from New Zealand: Pask ‘Gimblett Gravels’ Red Blend

Fancy something big, bold, and red? This red blend from New Zealand is sustainably-made, vegan-friendly, and a great choice for red wine fans who enjoy the flavours of Cab Sav and the silkiness of Merlot.

marsanne, White Wines

Aldi Vegan White Wine: Marsanne

Full-bodied and floral, this Marsanne from Aldi's Exquisite Collection is a really nice find for £5.99 Read on for tasting notes and food pairings for Marsanne wines.

Italian reds, Organic Wines, primitivo, Red Wines, Wine and Food

Vegetable Pairings For Tesco’s “Casa Roscoli” Organic Primitivo

Fancy a bold Italian red? Organic and vegan-friendly, this Primitivo from Tesco fits the bill for less than £10. Paired best with Italian dishes and substantial vegetables; read on for my top choices.

Organic Wines, Prosecco, Sparkling Wines

Prosecco: Pisani “Vegan” Organic Brut DOC

Something tells me Pasini Organic Brut Prosecco is suitable for vegans....! Both nose and palate are explosions of acacia, honeysuckle, and sweet apple. Light, cheerful, and organic, this made for very easy drinking, especially when matched with cream avocado pasta.

champagne, Sparkling Wines, Vegan Recipes, Wine and Food, Wine of the Month:

Vegan Wine and Food Pairing: Butternut Squash Ravioli with Champagne

Move over oysters - pairing champagne with vegetables is so much more interesting. Homemade butternut squash and sage ravioli matched with Charles Heidsieck so beautifully, there should have been a second bottle opened to celebrate!