It's no secret sparkling wines love fried food! Crunchy, savoury and very simple to make, these moreish deep-fried noodles with seaweed salt make the best pairing for a crisp and dry Champagne.
Tag: salt
It's no secret sparkling wines love fried food! Crunchy, savoury and very simple to make, these moreish deep-fried noodles with seaweed salt make the best pairing for a crisp and dry Champagne.
The Uncorked Vegan 