Fancy something big, bold, and red? This red blend from New Zealand is sustainably-made, vegan-friendly, and a great choice for red wine fans who enjoy the flavours of Cab Sav and the silkiness of Merlot.
Made by the third largest Champagne producer, Nicolas Feuillatte non-vintage Champagne is suitable for vegans, well-priced, and tastes absolutely stunning. See my tasting notes and food pairing ideas in the post...
Smooth, creamy, bursting with red fruits, this vegan-friendly pink Cava was a great spot in Tesco for under £15. Pink bubbly with a beautiful art-inspired bottle, it was perfect for Valentine's Day!
When you find a vegan wine producer, you know it's a good day. Discovering Larry Cherubino's extensive collection of beautiful, delicious, and vegan-friendly wines at a tasting last week has put Australian wine even higher up my list of favourites.