It's no secret sparkling wines love fried food! Crunchy, savoury and very simple to make, these moreish deep-fried noodles with seaweed salt make the best pairing for a crisp and dry Champagne.
Vegan Appetiser: Glazed Beetroot and Herbed Cream Cheese with Rosé
Looking for easy vegan starter ideas that pair well with wines? Bursting with flavour and colour, Beetroot and Cheese Crostini makes an excellent appetiser when planning a vegan dinner party, and matches with a whole host of different wines to boot.
English Rosé, with Fig and Blue Cheese Tart
An off-dry rosé is a beautifully low-maintenance wine to pair with food. With a sweet red-fruited character, balanced by tangerine and crabapple, Sea Pink went down a treat with a vegan blue cheese, poached fig and toasted walnut tart.
Vegan Wine and Food Match: White Pinot Noir with Vegetable Quinoa and Sweet Potato
What food goes with white Pinot Noir? Here's a delicious, protein-packed vegan meal idea to go with this unusual, and delicious, white wine.