Supermarkets are often the go-to for easy vegan wine finds, and Aldi has a pretty extensive vegan section now. Here are my thoughts on this organic Spanish red blend from the Toro Loco collection.
Category: Organic Wines
Prosecco: Mionetto ‘Vino Biologico’ Organic Prosecco D.O.C
Celebration or casual evening; find a reason to open something a little special! From Mionetto's Prestige Collection, this vegan and organic Prosecco was light, cheerful, with fresh floral and tropical fruit notes.
Vegetable Pairings For Tesco’s “Casa Roscoli” Organic Primitivo
Fancy a bold Italian red? Organic and vegan-friendly, this Primitivo from Tesco fits the bill for less than £10. Paired best with Italian dishes and substantial vegetables; read on for my top choices.
Valentine’s Day Pick: Vilarnau Rosé Reserva Cava
Smooth, creamy, bursting with red fruits, this vegan-friendly pink Cava was a great spot in Tesco for under £15. Pink bubbly with a beautiful art-inspired bottle, it was perfect for Valentine's Day!
Prosecco: Pisani “Vegan” Organic Brut DOC
Something tells me Pasini Organic Brut Prosecco is suitable for vegans....! Both nose and palate are explosions of acacia, honeysuckle, and sweet apple. Light, cheerful, and organic, this made for very easy drinking, especially when matched with cream avocado pasta.
Organic English Sparkling Wine: Sedlescombe 2013
Another fine example of UK sparkling wine, from England's oldest organic vineyard: Sedlescombe Brut 2013. An award-winning organic sparkling wine that is certified by the Soil Association and registered with the Vegan Society- what more could we ask for?
Red Sparkling Wine: Roc’ AmBulle, Frontonnais (France)
Summer is here (sometimes, anyway) so it's time to celebrate, with barbecues and a glass of something unusual. Enter, Roc' Ambulle: a French sparkling wine....that's red! Blindfolded, you'd think this was fruit cider by the smell, but don't let it deceive you. Made from the local grape of Toulouse, t's remarkably dry and refreshing, and the perfect match for vegan barbecued tempeh kebabs, and chargrilled vegetables.