Sparkling Wines, Tasting Events, The Vegan Guide To...

Vegan Sparkling Wines for Mother’s Day

Looking for a Mother's Day Gift? Whether Mum loves Champagne, Prosecco or something else, here's my round-up of vegan fizz based on price, quality, and qiftability.

Sparkling Wines, Tasting Events, The Vegan Guide To..., Vegan Dinner Ideas, Vegan Recipes, Wine and Desserts, Wine and Food

Three Course Dinner with Sparkling Wine Pairings [VEGAN]

In the mood to celebrate? Here's how to put together an incredible vegan dinner party with a reasonable budget: three delicious easy-to-make courses, with vegan-friendly sparkling wines to match!

champagne, Sparkling Wines, Vegan Dinner Ideas, Vegan Recipes, Wine and Food

Vegan Appetiser with Champagne: Crispy Udon Noodles with Seaweed Salt

It's no secret sparkling wines love fried food! Crunchy, savoury and very simple to make, these moreish deep-fried noodles with seaweed salt make the best pairing for a crisp and dry Champagne.

brunch, Vegan Dinner Ideas, Vegan Recipes, Wine and Food

Vegan Appetiser: Smoked Salmon Pikelets with Cream Cheese & Caviar

Smoked salmon is the reliable contender of the party-planner's repertoire; here's how to make it, plus some pretty awesome wine pairing suggestions!

champagne, Sparkling Wines, Wine of the Month:

Champagne: Nicolas Feuillatte NV is Vegan-Friendly

Made by the third largest Champagne producer, Nicolas Feuillatte non-vintage Champagne is suitable for vegans, well-priced, and tastes absolutely stunning. See my tasting notes and food pairing ideas in the post...

Crémant, Sparkling Wines, Wine and Food

Aldi’s Exquisite Crémant du Jura is Vegan-Friendly

At just £8.29, this vegan-friendly Crémant from Aldi was a rather surprising find. Fresh apple flavours, part-baked bread rolls and a little baked pear make this a lovely find ahead of the Easter weekend.

champagne, Sparkling Wines, Vegan Recipes, Wine and Food, Wine of the Month:

Vegan Wine and Food Pairing: Butternut Squash Ravioli with Champagne

Move over oysters - pairing champagne with vegetables is so much more interesting. Homemade butternut squash and sage ravioli matched with Charles Heidsieck so beautifully, there should have been a second bottle opened to celebrate!