Sparkling Wines, Tasting Events, The Vegan Guide To..., Vegan Dinner Ideas, Vegan Recipes, Wine and Desserts, Wine and Food

Three Course Dinner with Sparkling Wine Pairings [VEGAN]

In the mood to celebrate? Here's how to put together an incredible vegan dinner party with a reasonable budget: three delicious easy-to-make courses, with vegan-friendly sparkling wines to match!

The Vegan Guide To..., Vegan Recipes, Wine and Desserts, Wine and Food

The Vegan Guide To Pairing Wine and Chocolate

Unlike wine and cheese, pairing wine with chocolate can actually be a breeze if you're vegan- here's my guide on the basic principles of pairing wine and chocolate.

Vegan Recipes, Wine and Desserts, Wine and Food

How To Make Vegan Chocolate Truffles – Two Recipes!

Chocolate and wine go so well together - and it isn't just regular bars of chocolate, either. Here's two recipes for devilishly rich, and delectably moorish, vegan chocolate truffles, as well as some wine pairing suggestions.

cava, Pink Sparkling Wines, Rosé Wines, Sparkling Wines, Wine and Food

Cava: Marks and Spencers’ Rosado Brut Cava Vegan-Friendly

I'm warming to Cava at the moment - well, rosé Cava, to be specific! I did a post for Valentine's Day looking at a vegan-friendly Cava from Tesco with a beautiful Trencadis label (read about it here) and have been keen to try another one ever since. For the Easter weekend, I figured it was time for… Continue reading Cava: Marks and Spencers’ Rosado Brut Cava Vegan-Friendly

Rosé Wines, Tasting Events

Comparing Two Vegan-Friendly Rosé from Tesco

Comparing wines is one of the best ways to hone your palate and identify wines that you enjoy. Made in the same country, using the same grapes, how would these two vegan-friendly rosés fare when tasted against each other?

Rosé Wines, Vegan Recipes, Wine and Food

English Rosé, with Fig and Blue Cheese Tart

An off-dry rosé is a beautifully low-maintenance wine to pair with food. With a sweet red-fruited character, balanced by tangerine and crabapple, Sea Pink went down a treat with a vegan blue cheese, poached fig and toasted walnut tart.