Made for The Co-operative, Les Pionniers Brut Nv Champagne doesn't disappoint per say- but it doesn't wow either. Okay for a Champagne less than £20.
It's no secret sparkling wines love fried food! Crunchy, savoury and very simple to make, these moreish deep-fried noodles with seaweed salt make the best pairing for a crisp and dry Champagne.
Made by the third largest Champagne producer, Nicolas Feuillatte non-vintage Champagne is suitable for vegans, well-priced, and tastes absolutely stunning. See my tasting notes and food pairing ideas in the post...
Move over oysters - pairing champagne with vegetables is so much more interesting. Homemade butternut squash and sage ravioli matched with Charles Heidsieck so beautifully, there should have been a second bottle opened to celebrate!