Vegan Appetiser: Smoked Salmon Pikelets with Cream Cheese & Caviar

Smoked salmon is the reliable contender of the party-planner's repertoire; here's how to make it, plus some pretty awesome wine pairing suggestions!

Pinot Grigio: Aldi’s “Exquisite” Collection Delle Venezie Single Vineyard

After tasting a Pinot Grigio from Morrisons recently, how would one from Aldi at the same price point compare? Very well, as it happens!

English Rosé, with Fig and Blue Cheese Tart

An off-dry rosé is a beautifully low-maintenance wine to pair with food. With a sweet red-fruited character, balanced by tangerine and crabapple, Sea Pink went down a treat with a vegan blue cheese, poached fig and toasted walnut tart.